Blood contamination has killed 2,400. Why was this disaster ignored for so long?

Diana Johnson has long been calling for justice over the NHS’s worst treatment disaster. She writes about the announcement of an inquiry

Is standing up the new sitting down?

Sitting down could be as bad as smoking, but offices would get a bit crowded if everyone wandered around constantly – and beside, we all like a nice desk

Petrified of public speaking? Let your body do the talking

The prospect of speaking in public can send people in to a tailspin of anxiety. But a simple change in posture can help

Reeling from a failure? Perhaps an attitude change could help

Whether it’s learning a new skill or responding to criticism, a growth mindset can help you succeed in business

Coca-Cola says sugar cuts have not harmed sales

Firm has quietly reduced sugar content in Sprite, Dr Pepper and Fanta, and is considering using smaller cans and bottles

Are frozen fruit and vegetables as good for you as fresh?

Fresh is best – right? In fact, studies on the relative benefits of fresh and frozen show no consistent differences

Few foods on track to meet salt reduction targets, survey reveals

Research by Consensus Action on Salt and Health finds bread rolls are the only foodstuff likely to meet 2017 targets

UK workers record lowest rate of sick days since records began

Britons were absent for an average of 4.3 days last year, with coughs and colds the most common cause followed by back pain, ONS figures show

Nestlé to remove 10% of sugar from all snacks in UK and Ireland by 2018

Corporation vows to cut equivalent of 7,500 tonnes of sugar from confectionery without resorting to artificial sweeteners

Children’s sugar intake equals five doughnuts a day, campaigners say

Obesity Health Alliance calls for food and drink makers to cut ‘hidden’ sugar to curb dangerous obesity among young people