Amazon Prime Day ends tonight. The Filter US vetted sales on the Our Place Titanium Always Pan Pro, Hatch Sunrise Alarm Clock and the Ninja Creami ice cream maker and more
Is chocolate better served chilled? Do bananas go mushy? And won’t someone think of the avocados? Here is the final word on the fridge or cupboard conflict
Fructose, glucose, sucrose. Lactose, maltose, dextrose. Treacle, molasses … honey! The sweet stuff is everywhere, in everything from colas and cakes to fruit and veg. Are some forms healthier than others? And what about artificial sweeteners?
From avocado to hemp, extra virgin olive and rapeseed, the shops are packed with various oils. But what is worth spending money on? And are any of them actually better for you?
Knowing the difference between hunger and appetite, and understanding the sensory cues behind them, can help us make better decisions about what we eat