59 summer problems solved – from sunburn and sweating to wasps and wedgies

Limp salad, bad barbecues, jellyfish stings and chafing. Summer can be a tricky season – but our experts are on hand to help with your hot-weather headaches

The happy microbiome: how to nourish all of yours – from mouth to gut to vagina

Genetically speaking, we are more microbe than human and, whether on our skin or up our nose, they are essential to our health. Here are simple ways to keep yours thriving

On my radar: Mark O’Connell’s cultural highlights

The prize-winning nonfiction writer on a generational comic talent, the incredible Helen Garner novel you should read and a deeply relaxing bed of nails

For seven years, I have been caffeine-free. Here’s how it has changed me

If I lapse, the anxiety spiral is immediate and horrendous. I am glad to have stepped off the rollercoaster

Is omega-3 oil good or bad for us – and does it matter where it is from?

Research shows fish oil may increase risk of people developing a heart condition or stroke

Country diary: Cherry blossom has given way to apple blossom

St Dominic, Tamar Valley: Few insects are about, but we hope the variable and staggered blossoming times will help pollination

Cheese, please! Eight everyday foods that are great for gut health – and aren’t kimchi, kombucha, ’kraut or kefir

There’s more to looking after your internal microbiome than stuffing down the four Ks. Here are some cheap, readily available alternatives

Soya, nuts and yoghurt: the diet tweaks that can ease the symptoms of menopause

It’s crucial to look after your gut microbiome. So avoid ultra-processed foods, eat healthily and try blueberries, and beetroot for help with hot flushes too

Scientists pour scorn on mushroom coffee, the latest ‘healthy’ food trend

UK demand growing for beverages made from fungi, but experts dismiss innovations as ‘health products you don’t need’

‘The trout lasagne is very good!’ How I recreated six classic beef dishes – with oily fish

Replacing red meat with fish could prevent diabetes, reduce our carbon footprint and save lives. So who’s for spaghetti and fishballs?