The British public is belatedly waking up to dangers of trans fats - the cheap, chemically treated oils that lurk unlabelled in many processed foods. Alex Renton investigates the ingredient viewed with suspicion even by the junk food-loving Americans.
Spring-vegetable casserole or beef stroganoff, sir? The menus often sound appetising, but what does hospital food really taste like? With budgets being slashed and kitchens closed, many hospitals nowadays have to buy in ready-prepared food from outside suppliers and heat … Continue reading →
Thick, salty soup with the texture of wallpaper paste; a pie crust, hiding a serving of mechanically recovered 'meat' and dry mash. Is this the best patients can hope for? Jay Rayner investigates.
The women passing food through railings have been labelled 'junk-food mums' and are accused of leading a backlash against Jamie Oliver's healthy school dinners campaign. But is the story really that simple? Martin Wainwright goes behind the lines.