Stop chucking Twizzlers at Jamie Oliver – he’s still a class act
The campaigning chef was accused of patronising poor families but healthy eating is an urgent issue
Salad days: what’s life like following the new calorie guidelines?
The latest recommendations from Public Health England are to eat 400kcal for breakfast and 600kcal for lunch and dinner each – but it’s not as meagre as it sounds
So you gave up drink/carbs/iPhones? Fine. But we don’t want to hear about it
Why do the new puritans have to be so boring?
UK’s small abattoirs struggle as profit margins are squeezed
Demand for locally sourced meat may be high but suppliers face uncertain regulatory and economic environment
Cornelia Parker: ‘When a deadline looms, you have to come up with the goods’
The sculptor and installation artist, 61, on anxiety dreams, eating with family and being blood sugary
Ultra-processed foods may be linked to cancer, says study
Findings suggest increased consumption of ultra-processed foods tied to rise in cancers, but scientists say more research is needed
Chew it over: a guide to eating slowly
People who savour their food are apparently far less likely to be overweight or obese than fast eaters. So if you are the latter, how do you break the habit?
John Cooper Clarke: ‘The last time I did exercise was in rehab in the 1980s’
The 69-year-old performance poet on not owning a mobile phone, going to bed at 5am and why he hates badminton
Ruby Tandoh: ‘I want to remind people that it’s fine to enjoy a ready meal’
The cookery writer’s new book is about relearning the joy of food – in print as much as on plates
‘Ultra-processed’ products now half of all UK family food purchases
Exclusive: health experts warn increasing popularity of industrially-made food will lead to negative effects such as obesity and poor health