Here’s the real recipe for healthy eating: a big fat serving of education Artificial sweeteners might be fattening us up, say scientists. It’s time to ditch the diet drinks, gen up and take responsibility for bad food habits
Give peas a chance: why pea protein is leading the whey Protein-packed dried and ground yellow split peas are 2017’s first big food trend. Anyone for a piece of pea pizza?
How to quit sugar this year: ‘It’s a lifestyle change, not a diet’ Week four is when most people experience a crash, and mine is monumental. But by week six, I’ve come through the other side
Diet drinks and other ways not to lose weight It’s not just non-sugar fizz. From low fat to exercise highs, it’s time to expose a few other pound-shedding myths
Why is cream of tomato the only soup that works when I’m ill? • Post your answers – and new questions – below or email them to nq@theguardian.com. Please include name, address and phone number.
No evidence sugar-free soft drinks aid weight loss – study Academics say no evidence to support perception that ‘diet’ drinks are healthier than full-sugar versions
How the world got fat: a visualisation of global obesity over 40 years It’s hard to understand or even believe the contagious way that obesity has spread virally around the world - so Max Galka created this visualisation
Children consume half of daily sugar quota at breakfast – study Public Health England launches barcode app after finding that under-10s consume three times the recommended limit
Let them eat nuts: dentists want office ‘cake culture’ to end in 2017 Royal College of Surgeons dental faculty also urges firms to provide fruit and nuts instead of biscuits at meetings
Counting calories this Christmas? Beware the pigs in blankets Average person will consume 6,000 calories on Christmas Day, report says – but you can cut down and still eat well