Malnutrition will not end by 2030, warn campaigners

Save the Children tells Rio nutrition summit that despite global pledge to end malnutrition by 2030, millions of children will be malnourished far into the next century

Should you say no to prosecco with your pancakes?

The unstoppable rise of bottomless brunches means you can now drink as much as you like over breakfast. But beware the overindulgence of a morning mimosa

Could you stomach Huel, the food of the future?

It’s called Huel, a ‘human fuel’ designed to replace nature’s version in a hi-tech, fuss-free, nutritionally balanced powder form. We tried it out…

Shop-bought meals ‘healthier for infants than homemade ones’

Home-prepared dishes may be cheaper to put together but may lead to young children gaining weight, new study finds

Meet the parents raising vegan babies

The rapid rise in veganism in the UK has been driven by young people. Here, four parents explain how to raise a vegan child safely

Clean eating and dirty burgers: how food became a matter of morals

The British have long associated delicious food with depraved indulgence, and now we have virtuous meals that are good for the soul. Is either attitude really healthy?

Office cake pushers – we need less work on our plates, not sweets

Pick-me-up chocolates and surprise sweets – cake culture at work is making it harder than ever to eat healthily

Eating more saturated fats raises risk of early death, says US study

Findings based on 126,000 people counter recent claims that people should eat more fat and fewer carbohydrates

Five a day? It’s none a day in Britain’s urban food deserts

In areas of the UK’s major cities, accessing affordable fruit and veg can be difficult – especially for those on tight budgets

Antibiotic-free meat to hit the shelves

Don’t want to eat pork pumped full of penicillin? Look for a smiling pig’s face on your next packet of bacon