Mediterranean-style diet reduces stroke risk in heart patients – study

Study of 15,000 people also finds consumption of ‘western’ foods does not increase risk in people with heart disease

Diabetes: can you really eat to beat it?

Converts to the bestselling blood sugar diet say you can. When one type 2 diabetic tried it, he reversed his condition. Four years on, is he still cured?

Sober is the new drunk: why millennials are ditching bar crawls for juice crawls

Is being sober finally trendy? Juice crawls are just one of many booze-free events in the US catering to millennials who are ditching the hooch in favor of clarity

I’ve heard all the arguments against a sugar tax. I’m still calling for one in Australia

Big Soda pushes the idea that obesity is just a matter of personal responsibility. It’s not true and that’s why we must follow the UK, Mexico, France and Hungary

When’sa your Dolmio day? ‘Occasionally’, new labels to say

Mars Food’s pasta products, high in sugar and fat, to carry label advising shoppers that food is not for everyday consumption

The sugar conspiracy

The Long Read: In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?