Owen Jones: First thoughts: Tesco's new sweets policy is a mere garnish. The wider problem is the constant, contradictory lines we're fed on how to eat well
Researchers claim that nitro fatty acids, formed when olive oil and vegetables are eaten together, are the key to the healthy Mediterranean diet. But such a reductionist approach to food and health is unhelpful, says Joanna Blythman
Paula Cocozza: We all know the five-a-day mantra but we have no idea what counts as a portion. Are the supermarkets co-opting the message to flog us processed, calorie-packed fruit and veg?
As more people cut gluten out of their diet, restaurant chains are offering gluten-free options and supermarkets are expanding their 'free-from' ranges. Susanna Booth picks 10 great gluten-free products, from bread and beer to sausages and soy sauce
Luisa Dillner: Few of us consume the amount of dietary fibre recommended by nutritionists and there appear to be plenty of health benefits if we up our intake
Placentophagy is becoming popular, thanks to health claims and celebrity advocates. And afterbirth is a surprisingly versatile ingredient, finds James Mackinon*