Removing sweets from checkouts could help tackle obesity – study

Positioning of snacks near supermarket tills increases their sales, research shows

Type 2 diabetes now affects nearly 7,000 young Britons

New figures reveal huge rise in children and young people with diabetes linked to obesity

Butter nonsense: the rise of the cholesterol deniers

A group of scientists has been challenging everything we know about cholesterol, saying we should eat fat and stop taking statins. This is not just bad science – it will cost lives, say experts

Food for thought: the smart way to better brain health

The human brain is made of food, so what we eat and drink affects our ability to keep a healthy, alert and active mind

Vitamin D supplements don’t help bone health, major study concludes

Biggest ever review of evidence recommends the government ditch its advice to take them throughout winter

From escargots to le Big Mac: how the land of haute cuisine fell for fast food

The rise of the burger (albeit often posh) is changing old dining habits. But MPs fear for France’s health

Weight Watchers plans tech rebrand to take on wellness industry

Under the name ‘WW’ the US-listed firm hopes to broaden its appeal as diets begin to wane

An adult guide to eating more greens – even if you hate them

One in 20 adults have eaten no green vegetables in the past month, according to a poll. Here are the most delicious ways to get even the most ardent veggie-phobes munching kale

Tom Watson: how I lost seven stone and reversed my type 2 diabetes

Labour’s deputy leader cut out sugar, took up exercise and radically transformed his health. He believes Britain’s food system is broken and NHS advice needs to change – and says his mission is to help other patients

Forget the headlines – the best diet is the one that works for you

Do whole grains prevent diabetes? Is moderate drinking good or bad for you? Nutritional studies are more complex than you are told