Turmeric latte: the ‘golden milk’ with a cult following

Cafes from Sydney to San Francisco are spicing up their menus with cold-pressed turmeric juice added to almond, cashew or coconut milk. It’s a healthy alternative to coffee, it tastes great – and it’s easy to make your own

Sandwiches are toast: why we swapped sliced bread for wraps and salads

Sales of packaged loaves are down as consumers turn to alternative breads – or avoid baked goods altogether. Is this the end of the packed lunch?

Diabetes: can you really eat to beat it?

Converts to the bestselling blood sugar diet say you can. When one type 2 diabetic tried it, he reversed his condition. Four years on, is he still cured?

I’ve heard all the arguments against a sugar tax. I’m still calling for one in Australia

Big Soda pushes the idea that obesity is just a matter of personal responsibility. It’s not true and that’s why we must follow the UK, Mexico, France and Hungary

When’sa your Dolmio day? ‘Occasionally’, new labels to say

Mars Food’s pasta products, high in sugar and fat, to carry label advising shoppers that food is not for everyday consumption

The sugar conspiracy

The Long Read: In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?