Good health needs more than a bottle of lavender oil, argues the founder of Neal’s Yard Remedies, whose farm is designed to make bigger connections, as Barbara Griggs discovers
Jay Rayner: The killjoys can eat humble pie. Dairy and red meat fats aren't bad for you – and now there are hard figures to back up the case I've been making for years
Amy Fleming: When your bottled water tastes like plastic, it may not mean you are swallowing toxic chemicals, but it's far from refreshing. Find out what jars, tins and bottles do to your food
Alice-Azania Jarvis: In years gone by, the public was told that Coca-Cola cures impotence, biscuits prevent masturbation and pomegranate juice helps you cheat death
For years I've read about the merits of eating insects as a way of making our diets more sustainable, yet as I still can't buy a packet of crickets in the supermarket I'm wondering if this will ever happen. Is it another green idea laid to waste by squeamishness? Lucy Siegle mulls it over
Our writer submits to a strict seven-day regime of fasting, abdominal massage, and lectures on nutrition when she checks into a retreat in the peaceful Surrey countryside
A million African children die or go blind every year due to vitamin A deficiency – but a new genetically modified strain of banana might help put a stop to that