The campaigners who helped reduce salt intake in British diets by 15% in seven years have a fresh target in sight. But they fear this struggle will be much tougher – and talks with the health secretary Jeremy Hunt this week could be crucialwrites Barry Neild
Kailash Chand: Despite all the evidence for the benefits of breastfeeding, global rates have scarcely increased in 20 years. Could significant investment help buck the trend?
Rich in calcium, iron and protein, gluten-free teff offers Ethiopia the promise of new and lucrative markets in the west. Claire Provost and Elissa Jobson investigate
More than 100 consumers of the 5lb bag of sweets have posted reports of calamitous flatulence and violent bowel evacuation. Can it really be true, asks Stuart Heritage
Emine Saner: For decades fruit juice has been seen as a healthy option. Then this week a primary school banned it after claims that it's as bad for you as Coca-Cola. But how big a health risk does it pose?