Amy Fleming: The sweet foods we crave to relieve stress have been shown to cause obesity, heart disease and type 2 diabetes. Short of a ban on sugar refinement, how can we break the habit?
Sarah Boseley: As a nation we are getting fatter to the point of crisis. But why? And what are the implications? For starters, it's hard to treat after the age of five and is bankrupting the NHS
NICE's recommendation that every obese or overweight person should be eligible for a slimming club was slated as too expensive - but how much would the NHS save if it worked?
Sugar is evil, but until recently people said the same of all kinds of fat. Calories and BMI (body mass index) have fallen under suspicion as flawed measurements. Few of us do enough exercise or consume our five portion of fruit and vegetables every day. We don't always eat because we're hungry, but to satisfy other needs – and because we cave in to the sometimes subtle and sometimes strident temptations all around us
The Local Government Association, now responsible for public health, has put a shot across the bows of the giant food and drink companies, calling for more to sign up to traffic light labelling