Making a splash: demand for raw and ‘brewed’ milk growing in UK
Farmers and delivery firms launch new options for those seeking alternative to traditionally pasteurised product
Help, there’s a cockroach in my coffee! 16 gross ingredients hidden in your favourite foods
From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?
Protein chips, sex chocolate: what are ‘functional foods’, and do they actually boost health?
If a food is labeled ‘functional’, what does that mean? Not much, experts say
Is it true that … you can never eat too much fibre?
Fibremaxxing is everywhere, and most of us should eat more roughage, but your gut won’t thank you for overloading
What to know about ‘boy kibble’, the viral meal slop trend
Some gen Z men are using the term to describe an easy meal consisting of ground beef, rice, and a vegetable or fat
Slop it like it’s hot: the rise of build-your-own takeaway salad bowls
How did this pick-n-mix salad-and-protein sludge become a typical working lunch?
Department of Health retracts claim sunbeds are as dangerous as smoking
DHSC corrects statements after regulator intervenes as experts say smoking causes far more cancer cases
Influencers are drinking shots of olive oil and lemon juice. Should you?
Wellness enthusiasts on TikTok and Instagram claim the combination bestows glowing skin and better digestion
‘Peas are criminally overlooked!’ Seven fabulous forgotten superfoods
Yes, we all know blueberries and kale are good for us. But what about some of the other less well-marketed food heroes that have fallen out of favour?
The seven best non-toxic cooking pans in the US, tested in a food lab
From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking