No wheat, no dairy – no problem?

What is family life really like with food allergies on the table?

Popcorn and cereals – the new superfoods?

Scientists discover surprisingly high levels of health-boosting antioxidants in 'junk' food

The World Cancer Research Fund's warnings against processed meat are hard for a ham fan to swallow

Bad habits 'could lead to bowel disease in later life' says World Cancer Research Fund

Are the lifestyles of the epicurean and the health nut doomed to perpetual opposition, or can a balance be struck?

Leo Hickman: Why the mock outrage over the nutritional value of organic food? There are a host of more compelling reasons to eat it

Je Sais Cuisiner, which has sold more than 6m copies in France, has been translated into English for the first time

Health lobby group World Action on Salt and Health, which completed research, accuse manufacturers of 'hypocrisy'

International food engineers develop new product under top-secret conditions for chocolatier Barry Callebaut

Sarah Phillips: At fancyfastfood.com Erik Trinidad transforms convenience food into gourmet creations