High salt levels found in pub meals

Some main courses have more than half the recommended daily allowance, according to analysis

Documentary on intensive pig farming faces legal threat

World's largest pork processor Smithfield Foods hits back at criticisms in Pig Business

Too much of a good thing

When 'healthy' eating becomes a brand and 'organic' a marketing tool, the symptoms point to a social malaise

‘Cream with everything’ is diet to control epilepsy

Doctors recommended nine-year-old a diet which uses fat instead of carbohydrates as fuel for the brain

Spud you don’t like

Young people are turning away from the humble potato as a staple and putting UK's £1bn market at risk

Why turmeric could be the spice of life

Eating high-fat curries may not be as bad for us as we thought - at least, not if we lace them with turmeric

Ghent goes vegetarian

If somewhere in the UK were to go vegetarian for one day a week, where would it be?

Day of the lentil burghers: Ghent goes veggie to lose weight and save planet

Belgian council claims to be first town in Europe not to eat meat for a day every week

All shapes and sizes

Lucy Aphramor: It is counterproductive to pour money and effort into making everyone slim – let's encourage an ethical approach to weight

Consumers find food labelling confusing

Major study recommends hybrid scheme for improved health and clarity, but food industry insists on voluntary approach