Process of elimination

How much do you actually rely on processed foods in your cooking? Would you be prepared to cut them out for a week?

Food industry breaks healthy eating promises

A report published today shows just how little the food industry has done to make products marketed at children more healthy. Are we surprised?

Breakfast cereals targeted at children not meeting government's healthy food targets, says Which?

Which? report says unhealthy amounts of saturated fats and sugar found in products sold on high street

Obesity is becoming analogous to the smoking debate. So will future carbon taxes place a burden on the overweight, asks Leo Hickman

Is it time to bring the the deep-fat fryer in from the cold? And what's your method for the perfect chip?

Andrew Shanahan, Shortcuts: With the introduction of a new calorie-labelling scheme, how do some of the high street's worst offenders measure up?

Pizza Hut and KFC among high street firms that have agreed to display calorie information

The little-publicised grant, written about in Cash in February, is available to all expectant mothers irrespective of their household income.

What are your experiences of hospital food? The outstanding, the dire, and the merely passable; Jay Rayner wants to know about it all