Breakfast clubs must be for all children in England, say disability charities
Campaigners want Labour’s key education policy to provide food for primary aged pupils rather than just in schools
Time for a noodle tax? Doctor who sounded alarm on ultra-processed food urges tougher action
Carlos Monteiro says the links between UPF and obesity, diabetes and even mental ill health are so strong that manufacturers should face taxes just like tobacco firms
My report on the NHS diagnosed its dire condition. Now here’s the cure
Making healthy life expectancy central to all government policy is the surest way of stemming demand on the health service, says surgeon and former health minister Lord Darzi
All these health scares are making me ill. I need someone to tell me croissants are good for you
The mainstream media is obsessed with science and boring old facts. We unhealthy eaters need to be reassured that everything is fine and a little of what you fancy still does you good, writes Emma Beddington
The experts: dietitians on 20 ways to cut down on UPFs while still eating what you love
Ultra-processed foods are everywhere – but a few small tweaks to your diet can minimise the damage they cause. Here’s how to go about it
Calls for return of Churchill’s national restaurant service to tackle food inequality
Public diners as seen in 1940s Britain – offering nutritious meals at reasonable prices – should be everyday eating places, says MP-backed report
Ozempic or Wegovy can be a godsend, but their non-medical use is alarming
Semaglutides are powerful drugs that carry risks, not tools for rapid weight loss, says professor of public health Devi Sridhar
‘Avoid ingredients you don’t know’: 25 of the healthiest processed foods you can buy in the UK
Removing all UPFs from our diets is a big ask, but some convenience foods are healthier than others. Here’s our guide to the best of the bunch
Broad beans could be the cure to Britain’s blues, says Cambridge research scientist
Sustainable and nutritious, fava beans are being hailed by Nadia Mohd-Radzman as vital for the UK’s mental health
Stronger, stinkier, softer: how Britain fell in love with cheese beyond cheddar
From halloumi to provoleta to comté, sales of overseas cheeses are up as UK tastes turn to the exotic