Don’t flake, don’t dump friends and don’t hold grudges: experts on what not to do in 2024 Guardian writers including Marina Hyde, John Crace (and a few other successful types) reveal what they won’t be doing in the coming year
From camping to yoga to dining, these leaders connect marginalized communities Four Black founders of healing communities in LA have a common goal: ‘so all of us can have access’
Sweet and sour: how slavery, fake science and the love of profit got Britain hooked on sugar Doctors have been warning of the health risks from sugar for almost 400 years. Here’s how we still ended up consuming so much of it
Should I worry that my hot drink will give me cancer? How hot should a hot drink be? And is it time to dilute your herbal tea with some cold water?
Readers reply: why do so many people drink very hot tea – and how do they do it? The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts
My grandmother’s support – and Creole cooking – helped me to love myself when I didn’t know how When I felt lonely growing up, my grandmother’s company and cuisine were a soothing balm
Should I worry about my salt intake? Salt, AKA sodium chloride, has been used to preserve food and enhance flavours for thousands of years. Can it really be a health hazard?
Winterproofing: how to get you and your home ready for Britain’s cold months ahead From security to heating, wellbeing, food and pets, there are many ways to help stay warm, healthy and safe
Dumplings to red beans: study shows link between food enjoyment and wellbeing Survey in 142 places around world reveals in which countries people take greatest pleasure in eating – and least
CBD gummies to soft drinks: UK warning casts cloud over growing industry FSA’s surprise cut in ‘safe’ dose could hit firms financially but seems unlikely to dent demand