Going vegan this year was one of the best decisions of my life
Having long Covid made me reassess my health and wellbeing, and the benefits have been profound, says journalist and councillor Shaista Aziz
Can the UK kick its sugar habit? We ask the expert
Graham MacGregor, chairman of campaign group Action on Sugar, on how to avoid overdoing the sweet stuff
Teen leaving the nest? Give them a taste of home with these recipes
Ease your child’s start at university with tasty low-budget recipes that are easy to make
From fringe to mainstream: how millions got a taste for going vegan
First, it was a fad. Now, as meat consumption falls, it’s part of everyday life … the unstoppable rise of the plant-based diet
Vrimp your shrimp: Nestlé launches faux seafood product made from seaweed
Swiss food firm says product boasts ‘authentic texture’ as it seeks to capitalise on rise in meat-free diets
Cake was my first love – it sees me through life’s highs and lows
There should be no guilt with cake, only romance – in the making, the display, the history… and, of course, the eating, says Kiran Sidhu
Five a day: UK children with healthy diet have best mental health
Study prompts experts to call for nutrition to be included in public health strategies
Food myths busted: dairy, salt and steak may be good for you after all
A new Swedish study says decades of official dairy wisdom is wrong. Here, a nutrition expert examines more science that questions standard health advice
One in three Britons drink plant-based milk as demand soars
Shoppers spent £100m more in 2020 on alt-milks, with sales driven by environmental and health concerns
The Mediterranean diet: why it could lead to a more satisfying sex life
Eating plenty of fruit and vegetables and cutting back on red meat can counter erectile dysfunction – and reduce farting