Saturated fat to be cut in chocolate products, makers pledge

Products ranging from Kit Kats to breadsticks to belVita will contain less fat, but sugar levels will stay the same

Butter is bad – a myth we’ve been fed by the ‘healthy eating’ industry

Joanna Blythman: Medics are saying saturated fat may not be the devil incarnate. Just don't expect an apology from low-fat food purveyors

Aseem Malhotra says saturated fat is not a problem, low-fat products are often full of sugar and statins are over-prescribed

We're chatting to the author of a cookbook designed specifically for cancer patients dealing with the side effects of treatment

Food firms using fructose will be able to boast of health benefits despite fruit sugar being implicated in soaring US obesity levels

Good for you: Ginger has long been prized for its many health benefits, which include aiding digestion soothing colds and flu

Why children should chew gum and why fruit juice is junk food: life advice from the barefoot-running advocate. By Peter Forbes

Good for you: The stalwart of sauces and stews is ripe with anti-cancer molecules and builds strong bones

Vice magazine recently featured a man who has eaten only raw meat for five years. What do nutritionists have to say about it?

As the medical profession grows concerned about juicing, Tim Jonze explains his conversion to a new obsession