Dr Dillner’s health dilemmas: Should I eat more fat?
We're always hearing about the need to reduce our fat intake, but could eating the right sorts of fats actually be beneficial?
Gove’s school food inquiry gets roasting from Jamie Oliver
Celebrity chef condemns education secretary's plan to investigate school dinners as unnecessary and a waste of time
Healthy pizza: too good to be true?
The 'nutritionally balanced' pizza is said to provide a third of your daily requirements without a depressing wholemeal crust. Has the impossible been achieved?
Is pink milk the new pink slime?
Anna M Clark: It's good for children to drink milk, but no wonder we have an obesity problem if there's this much sugar in every serving
‘I guess I’m having a heart attack’
When the pain began, Rafael Garcia-Navarro refused to admit what was happening. In this astonishing memoir, he describes how facing death changed his life
The rise of rapeseed oil
Carefully made, high-end British rapeseed oil is all the rage in restaurants, but the cabbagey flavour means there are limits to its versatility. Do you use it?
Why our food is making us fat
We are, on average, 3st heavier than we were in the 60s. And not because we're eating more or exercising less – we just unwittingly became sugar addicts
Alcohol and other health risks: let’s get our story straight
Michael White: The Everest deaths show it's hard to balance liberty and safety, but a report suggesting half a glass of wine a day goes too far
Sandwich labels misleading consumers
Tesco, Aldi, Caffe Nero and Greggs criticised by Which? for failing to print 'traffic-light labelling' on the front of packs
Banned junk food on sale in nine out of 10 academies, research finds
School Food Trust study contradicts Michael Gove's claim that academies would champion government's nutritional standards