Fruit and vegetable consumption by poorer families falls 30%, figures show Rising food prices and recession resulting in lower income households cutting their recommended five-a-day portions
The ultimate TV dinner Can you survive four weeks eating only food advertised on TV? Tom Lamont takes on the challenge
Sarah Storey: ‘I have jam sandwiches passed to me when I’m cycling on the road’ Paralympic cycling champion Sarah Storey reveals why her team once had to live on chocolate for a week
Dai Greene: ‘If I eat badly, I feel lethargic: the stopwatch never lies 400m hurdles world champion Dai Greene on his diet secrets – including peanut butter and Nutella on toast
Jessica Ennis: ‘I’m so hungry by the end of a heptathlon that I just want to indulge’ The European heptathlon champion Jessica Ennis on her diet secrets – and why all athletes like Nando's
Louis Smith: ‘I make a good roast duck. I won Ready Steady Cook with it’ Olympic medal-winning gymnast Louis Smith explains why it's all about eating the right food at the right time
Keri-Anne Payne: ‘Swimming is my passion. Baking comes a close second’ World champion 10km open water swimmer Keri-Anne Payne on her diet secrets. And pastry
How to be our cook and our doctor: an open letter to Paula Deen As part of a series offering well-meaning unasked advice to the prominent, Emma G Keller lends guidance to Paula Deen
Comment is free readers on … body image The people's panel: As an inquiry into self-image coincides with a protest against dieting, five readers tell us their experience
Why do Poles eat more veg than the rest of us? Because there's a lot more to Polish cuisine than you might have thought