As cider is aerated, it may be absorbed into the blood stream more quickly than beer, and so people will feel the effects of alcohol sooner. But despite minor differences in the mineral content of beer and cider, the two … Continue reading →
As a new study sinks the long-held notion that Vitamin C can ward off colds, David Adam looks at Britain's £350m-a-year supplements market - and asks whether they are actually doing more harm than good.