Germans thirsty for alcohol-free beer as brewers boost taste
Rise in bars stocking 0% beers to meet demand of drinkers who wish to ditch the hangover
Science says it’s safe to drink 25 cups of coffee today – so why do I feel so grim?
A new study says a high intake of coffee does not damage your heart. But trust me, that doesn’t mean that you should do it
Telling meat-eaters bacon is off the menu won’t work – here’s a better way
It is time we asked people to focus on what they can have, not what they can’t, says reformed glutton Adrian Chiles
‘Great food, but please do something about the noise’ – the battle for quieter restaurants
Background noise in some eateries can reach the equivalent of a lawnmower or a motorbike. It’s enough to put you off your dinner
Table for one: how eating alone is radically changing our diets
From grazing on snacks to dining solo, a third of Britons now regularly eat every meal on their own. Is this fuelling the loneliness epidemic or providing hidden health benefits?
Five ways to get more fibre in your diet
Roughage helps reduce the risk of heart disease and bowel cancer, yet few of us eat enough of it. Here’s how to up your intake
Celery juice: health tonic or just another wellness fad?
Anyone who is anyone is juicing celery at the moment – and it’s all down to one man’s enthusiasm
If you want children to eat vegetables, don’t tell them they’re evil
The TV ad campaign that casts veggies as villains may be fun, but there are better ways to encourage kids to eat healthily
Is jam coming to a sticky end?
Health worries are damaging the sales of sugary spreads, but this doesn’t have to be the end of the preserve
White gold: the unstoppable rise of alternative milks
The long read: How wellness upstarts spoiled milk’s healthy reputation – and built a billion-dollar industry from juicing oats and nuts