What’s so bad about ‘processed food’?
Some food campaigners should mind their language just as much as they mind what they eat
Get ahead in Silicon Valley: replace real food with liquid meals
Mixing protein powders, fish oils, vitamins and minerals into a blender and drinking the results is seen in Silicon Valley as the new way to consume a healthy diet without the burden of eating real food
Kitchen gadgets review: Nutribullet – the conversational mainstay of fitness bores
But what the Nutri-dullards don’t tell you is that this ‘nutrition extractor’ isn’t for healthy people – it’s for lazy people. And it’s brilliant!
The green diet: how to eat healthy and save the planet
As dieticians increasingly focus on the environment, they’re finding that what’s better for the earth is usually better for the body
Green is the new black: the unstoppable rise of the healthy-eating guru
They’re young, photogenic, big on Instagram and top bestseller lists around the world – but how much do the new breed of wellness bloggers know about food? Hadley Freeman enters the world of #yummy #avotoast to find out
Three recipes to help you spruce up summer packed lunches
It’s the season to stock up on refreshing berries and cooling snacks for the school day. Journalist Hannah Friend shares her favourite recipe ideas
Why is my hangover so bad?
It’s not just the booze giving you a hangover – it’s the microbes in your stomach
Native American tribes tackle diet and health woes with businesses built on traditional foods
Across the US, Native Americans are reclaiming their cultural cuisines to produce healthy and sustainable nutrition options within their communities
Small business in the spotlight … Claudi & Fin
Two mums teamed up to make frozen yoghurt lollies for their children when they couldn’t find a healthy alternative
Children are consuming energy drinks but are they being sold responsibly?
Energy drinks are often marketed as a natural part of a high-octane lifestyle but young people are ignoring warning labels and teachers are concerned